Tag: Food writing

(Outlook Traveller, October 23, 2006)The Big OysterMark Kurlansky Jonathan Cape, distributed by Rupa & co, POUNDS 7.75, 307 pages If you have a sense of curiosity and a palate, you can’t have read Mark Kurlansky’s Cod and Salt, or his anthology of food writing, Choice Cuts, without joining his brigade of fans. Kurlansky is the […]